Sheep and goat farming is a traditional livestock farming business. Meat production in India is far below the level of demand from the huge population. Indian farmers have never tried for adapting modern technologies and farming methods. An increase in productivity and efficiency of meat production is a key factor to augment the competitiveness of the industry.
Growth rate and carcass quality have a major influence on farmer incomes. We designed products in combination with enzymes to bring these potential changes that could be obtained by better feed utilization.
KARYOFIT™
INNOVATIVE HEALTH SUPPLIMENT FOR SHEEP AND GOAT
Sheep and goats are the most economical animals since they can be reared in all-weather situations. There is a real risk of disease in sheep and goats. Internal parasites are one of the major concerns that cause the most serious disease problems in sheep and Goat. Parasites not only kill young and mature sheep and goats, but they also contribute to poor growth rates, coughing, diarrhea and other digestive disorders. Hence it is essential to protect the health of livestock to maximize the productivity of the flock or herd.
The growing awareness of the potential negative effects of using antibiotic growth promoters in livestock feeds has heightened interest in producing animals that are free of antibiotic growth promoters. Keeping this in view we at Karyotica Biological developed a product that has the potential to create a favorable intestinal environment for beneficial microbes which may result in increased nutrient digestibility, increased growth performance and reduced diarrhea.
Benefits
Stimulates rapid growth
Rapid improvement of FCR
Rapid reduction of morbidity
Reduced loose stool problem
Rapid improvement in health
Rapid Liberation of absorbable sugar molecules from the non-digestible non-starch polysaccharides and absorbable phosphorous from the non-digestible plant phytate.
Trigger the digestion of feed right in the crop of the bird’s gut.
Gain higher metabolizable energy.
Increased availability of nutrients which contributes to improved animal performance.
Improvement of essential amino acids digestibility.
