Probiotics are live microorganisms that are intended to have health benefits, especially by improving or restoring the gut microbiota when consumed. These microorganisms, consist mainly of bacteria but also include yeasts. Probiotics can eradicate harmful microorganisms through several molecular events and regulate the immunological response of the host animal for well-being. Probiotics have heralded a new era in animal healthcare management.
The prohibition of antibiotics as growth promoters (AGPs) has posed a challenge for animal nutrition, encouraging the development of new strategies for controlling and preventing harmful bacterial colonization. Probiotics in animal feed support animal health through the modulation of gut microbiota. They can help to balance good and bad bacteria to keep the host body working the way it should and protect the animals from pathogens.
Manufacturing probiotics requires proven technology and sophisticated manufacturing facilities along with good scientific expertise. Karyotica Biologicals precisely meets this requirement by combining professional knowledge, cutting edge technology and a state-of-the-art manufacturing facilities to emerge as the leader in this space.
Probiotic Strains | Activity |
---|---|
Bacillus subtilis | 20 billion CFU/gm |
Bacillus licheniformis | 20 billion CFU/gm |
Bacillus megatherium | 20 billion CFU/gm |
Bacillus polymyxa | 20 billion CFU/gm |
Bacillus mesentricus | 20 billion CFU/gm |
Streptococcus faecium | 20 billion CFU/gm |
Streptococcus faecalis | 20 billion CFU/gm |
Clostridium butyricum | 20 billion CFU/gm |
Rhodococcus, Rhodobacter (Liquid probiotic) | 3 billion CFU/ml |
Lactobacillus acidophilus | 20 billion CFU/gm |
Lactobacillus casei | 20 billion CFU/gm |
Bacillus amyloliquifaciens | 20 billion CFU/gm |
Bacillus coagulans | 20 billion CFU/gm |
Pediococcus | 20 billion CFU/gm |
Lactobacillus bulgaricus | 20 billion CFU/gm |
Bifidobacterium sp. | 20 billion CFU/gm |
Probiotic liquid (Rhodococcus, Rhodobacter, Bacillus sp., Lactobacillus sp.) | 20 billion CFU/gm |
Probiotic liquid (Aerobic and anaerobic cultures) | 5 billion CFU/ml |