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Products > Enzymes > feed/beverage/food

Acid Protease
Acid Protease is an enzyme used to break down proteins by hydrolyzing peptide bonds under acidic pH.

Alkaline protease
AlkalineProtease is an enzyme used to break down proteins by hydrolyzing peptide bonds under alkaline pH.

Beta amylase
Beta amylase is a form of amylase working from the non-reducing end, catalyzes the hydrolysis of the second α-1,4 glycosidic bond, cleaving off two glucose units (maltose) at a time.

Cellulase endo
Endo cellulase randomly cleaves internal bonds at amorphous sites of cellulose that create new chain ends.

Cellulase Exo
Exocellulase cleaves two to four units from the ends of the exposed chains of cellulose produced by endocellulase, resulting in the tetrasaccharides or disaccharides, such as cellobiose.

Dextranase
Dextranases catalyze the endohydrolysis of 1,6-[[alpha]]-glucosidic linkages in dextran.

Glucoamylase
Glucoamylase is an enzyme preparation which decomposes starch into glucose by tearing-off glucose units from the non-reduced end of the polysaccharide chain.

Hemicellulase
An undefined mixture of glycolytic enzymes usually containing xylanase, mananase and other activities.

Inulinase
Inulinase catalyzes endohydrolysis of β−(2-1)-D-fructosidic linkages in inulin.

Invertase
Invertase hydrolyzes sucrose into glucose and fructose1,2 yielding a colorless product, unlike acid hydrolysis which produces colored products

Lipase
Lipases catalyze the hydrolysis of triacylglycerols into glycerol and free fatty acids.

Pectinase
Pectinase is a undefined mixture of enzymes such as pectolyase, pectozyme and polygalacturonase, commonly referred to as pectic enzymes. These enzymes break down pectin, a polysaccharide substrate that is found in the cell walls of plants.

Phytase
Phytase is enzyme that catalyzes the hydrolysis of phytic acid (myo-inositol hexakisphosphate), an indigestible, organic form of phosphorus that is found in grains and oil seeds and releases a usable form of inorganic phosphorus.

Pullulanse
Pullulanase is debranching enzyme obtained from a selected fungal strain, and belongs to the group of debranching enzymes known as pullulanase.

Xylanase
Xylanase is an enzyme which hydrolyses xylan and releases reducing sugars as xylose equlilants.

Enzyme

  • Alpha Amylase
  • Acid protease
  • Alkaline protease
  • Beta Amylase
  • Cellulase exo
  • Cellulase endo
  • Dextranase
  • Glucoamyalse
  • Hemicellulase
  • Invertase
  • Inulinase
  • Lipase
  • Pectinase
  • Phytase
  • Pullalanase
  • Xylanase

Activity

  • 10000-20000 IU/g
  • 50000-100000 IU/g
  • 80000-200000 IU/g
  • 200000-500000 IU/g
  • 60000-120000 IU/g
  • 150000-300000 IU/g
  • 100-150 IU/g
  • 100000-150000 IU/g
  • 4000-8000 IU/g
  • 50000-100000 IU/g
  • 4000-10000 IU/g
  • 15-25 IU/g
  • 15000-25000 IU/g
  • 2500-5000 IU/g
  • 5000-10000 IU/g
  • 4000-10000 IU/g

Source

  • Fungal
  • Fungal/Bacterial
  • Fungal/Bacterial
  • Barley/Fungal
  • Fungal
  • Fungal
  • Fungal
  • Fungal
  • Fungal
  • Fungal
  • Fungal
  • Fungal
  • Fungal
  • Fungal
  • Fungal
  • Fungal