α-Amylase is an enzyme that hydrolyses alpha bonds of large, alpha-linked polysaccharides such as starch and glycogen, yielding glucose and maltose.
Exocellulase cleaves two to four units from the ends of the exposed chains of cellulose produced by endocellulase, resulting in the tetrasaccharides or disaccharides, such as cellobiose.
Endo cellulase randomly cleaves internal bonds at amorphous sites of cellulose that create new chain ends
βglucosidase is involved in the hydrolysis of β-glycosidic bonds connecting carbohydrate residues in β-D-glycosides. They convert cellobiose and cellooligosaccharides produced by the endo and exoglucanases to glucose
An undefined mixture of glycolytic enzymes usually containing xylanase, mananase and other activities.
Lipases catalyze the hydrolysis of triacylglycerols into glycerol and free fatty acids.
Xylanase is an enzyme which hydrolyses xylan and releases reducing sugars as xylose equlilants.